A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ...

These dishes embrace the earthy flavors of the season's greens. Come winter, we love taking advantage of all the bitter greens we can get our hands on—kale, radicchio, beet greens, escarole, and more.

While massaging your kale can make it extra-tasty in a salad, there are plenty of other ways to enjoy this nutritious dark leafy green. Add kale to soup for dinner, make it into a wrap for lunch or ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

One of the best parts about fall and winter are the hardy greens. Sauteed turnip greens? You’ll have to hide a portion for yourself before I eat it all. Collard greens, stewed until silky? Get out of ...

Kale has become the poster child for a kind of tongue-in-cheek mockery of virtuous eating habits over the past decade, as evidenced by the now ubiquitous “eat more kale” slogan and “keep calm and kale ...

One of the most flavor-packed ways to cook hearty greens — kale, collards and the like — doesn’t involve adding smoked pork or turkey legs. It doesn’t require a long cooking time, and it can be ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...