Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is among India's most sought-after fruit varieties in both domestic and ...

Age is indeed sweetening kesar, which almost on the threshold of 90, is undisputedly still the most sought-after among mangoes. On Thursday, the mango species celebrated its 89th birthday after the ...

In Western India, mango farmers are having a tough time. The Gir Kesar mango, known for its bright color and sweet flavor, isn't growing like it usually does. Many trees that should be full of fruit ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Peace activists, including Yogesh and Japanese monk Ikeda Kanshin, with the sapling at the Peace Hill Garden on the outskirts of Pune. | via Sapan News. At the Peace Hill Garden on the outskirts of ...

The first batch of mangoes made its way to the APMC market on Monday morning, but this year, it wasn't the usual Alphonso variety. Instead, five dozen boxes of Devgad Kesar mangoes were the first to ...

Spruce up your day with a dessert by Bethica Das that's a winning combination of Mango Paniyaram with Kesar-Pista Phirni. A great party or after-meal dish, it can be enjoyed chilled or at room ...