Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

In most homes, the kitchen is where the action is: It’s where we congregate, and prepare meals in ovens and on cooktops, and using all manner of small appliances. Findings released in a 2022 Harvard T ...

South San Francisco, California--(Newsfile Corp. - January 22, 2025) - Hauslane, a rapidly-growing name in the home appliance industry, announces new set of standards for its kitchen ventilation ...

Chef's Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...

Lee Wallender is a home improvement writer of nearly 20 years and specializes in home remodeling, repair and maintenance. Sami Allen is the managing editor at Forbes Home, with over seven years of ...