Estelle Adams, 66, and Ramazan Tomrukcu, 53, wore chef hats and aprons as they chopped a huge bucket of green peppers inside the Resource Center’s kitchen last week. Slicing and dicing are the first ...

On Tuesday, Feb. 21, the Buncombe County Board of Commissioners will vote on whether to offer start-up funding to the GO Kitchen-Ready Training Program, managed by Green Opportunities and Mark ...

Previous graduates of the Food Gatherers Community Kitchen Job Training Program celebrate their accomplishments. The public is invited to a graduation ceremony for nine more teens who have completed ...

A nonprofit that promotes economic mobility through training in the food industry has a new, central location and a deal on rent. Fourteen-year-old Hot Bread Kitchen has taken over a ...

The Federal Government has launched a mobile culinary training kitchen for cooks across the country. The Minister of Tourism, Lola Ade-John launched the National Institute of Hospitality and Tourism ...

There’s more to Whisk then you could ever imagine. The former pop-up restaurant run by chefs Jeremy Kean and Philip Kruta is all about showcasing the avant-garde as evidenced by their first menu at ...

Terrell Nicholson knows the streets. “I was attracted to the fast money, the fast women, fast-paced everything,” he recalls. Regular 9-to-5 jobs like grill cook or nighttime stock came easy, but each ...