In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

After winter celebrations, comes the quiet begining of the year. A bowl of doenjang and napa cabbage soup will greet it in ...

In this video, we explore a variety of delicious Korean recipes and sauces, including: **Recipe Highlights:** - **Egg Rice ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

When I think about Asian Pacific American Heritage Month, there are a million things that come to mind, but all of them boil down to the immense pride I have in my identity and the visceral desire to ...

I have eaten Korean food for my entire life, but it wasn't until the pandemic forced me to move back in with my mom that I actually learned how to cook the food I had grown up with — a way that many ...