When it comes to beer, the two main product divisions are ales and lagers, depending on which type of yeast is used in the brewing process. Ale yeasts live at the top of the tank and ferment at ...

YAKIMA, Wash. -- It seems that too many people equate the term “lager” with bland, mediocre beers. Big beer conglomerates have commandeered the zeitgeist of this category, but there is beauty and ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...

Yeast, the essential microorganism for fermentation in the brewing of beer, converts carbohydrates into alcohol and other products that influence appearance, aroma, and taste. In a study published ...

National Lager Day on Dec. 10 brings fresh attention to long-established lager styles that remain part of everyday beer drinking. Industry projections estimate roughly 2.8% annual global growth for ...