As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

The growing share of foreign product, particularly from Australia and New Zealand, has reshaped the market in ways that ...

Some senators want the administration to investigate lamb imports and their impact on U.S. producers. The sheep industry has ...

Sheep production and the subsequent development of lambs remain critical pillars of global agriculture. Advances in technology, genetics and farm management have broadened the scope of research in ...

Jon Beastrom has been raising sheep for over 15 years on his operation in Pierre, South Dakota. Now, there are around 1,900 sheep on the farm.

Sheep farmers have broadly welcomed new carcase reporting rules, with industry leaders saying the changes should help clarify ...