One major citrus producer was forced to juice 50% of their yield for 2019. When life gives you over-sized lemons, make lots of lemonade. That's what more consumers in Southern California may have to ...

You may have come across recipes calling for lemon juice in quantities larger than a couple of teaspoons -- and you might well have avoided them for that very reason. As tantalizing as making fresh ...

Eureka lemons are this week’s Fresh Pick of the Week from the Certified Farmers’ Markets. Eureka lemons are generally large lemons with few seeds and a tart, acidic lemon flavor. Their flesh is ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

In 1987, on a visit to what I call the Holy Land, I ate the best salad of my life. It was at a small outdoor restaurant in Bethlehem, Palestine, on the West Bank, at one edge of the city’s main square ...