Lauki has a love-hate relationship with people. This unique sabzi will make you fall in love with this vegetable. It tastes best when paired with dal, roti, or rice. As a kid, I used to dread the idea ...

This masala lauki ki sabzi is healthy and tasty. 'I love lauki', says no one. Lauki (or bottle gourd or ghia) is a staple food that is cooked almost every week in Indian households; yet it fails to ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

Lauki, also known as bottle gourd, is one of the most underrated vegetables in Indian kitchens. Light on the stomach, hydrating, and packed with nutrients, lauki is often dismissed as “boring.” But ...

Lauki Jaabar (or Laukk Jaa Bharr) from Bihar is a light, cool dish that should be on your summer menus. It's a medley of cooked rice, bottle gourd and milk and is served with a light tadka of spices.