Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

The history of Pennsylvania Scrapple began in Europe; however, the dish (now a breakfast staple) was popularized locally by ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

Exclusive: DOGE cuts prompt scramble to feed troops at remote US base Pilot who safely landed Alaska Airlines jet after door ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...