Bestselling author and restaurateur Camellia Panjabi explains why she loves this recipe for a delicious, sweet and rich curry. “This is a dish from the Udupi cuisine of the Mangalore region in ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...

Mango is the ultimate king of fruits, and why not? When it is raw, the pulp is sour and used for preparing chutney, pickles, reductions, gravies, and sauces. When it ripens, the fruit is used to ...