These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

In 2009, Bon Appétit Magazine featured a massive spread about grilled meats called\ "A Globe-Trotter's Guide to BBQ." It featured cookbook author, television host and BBQ Guru Steven Raichlen's ...

I like to grill all year, no matter what the weather. Grilling gives food a deep, rich flavor with a hint of delicious smokiness that no other cooking method can come close to. Plus, eating food hot ...

Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite healthy, Mediterranean-inspired recipes that are great for easy entertaining. She shows us how ...

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

Beef Kebabs: To prepare the beef, trim the fat and cut into 2-inch pieces. Follow these steps in order and allow 5 to 7 minutes between each step. First, salt and pepper the beef. Next, add the onion, ...

Camila Alves McConaughey, founder of Women of Today, entrepreneur, lifestyle expert and mother-of-three shares her go-to warm-weather entertaining recipes. She shows us how to make spinach salad with ...

Have you ever tweaked a recipe to suit the time and ingredients you have and wound up with something new, and possibly better? That’s just what I did with my shish tawook chicken kebab recipe. My ...

Kebabs are party fare: they are versatile, fun, and easy to eat out of hand. You can keep them simple, or make them elaborate. You can choose poultry, meat, fish or seafood, or veggies or a ...

Everything's better on a stick. This week, we'll print some summer-friendly kebab recipes. Today's comes from the book "Katie Brown Celebrates: Simple and Spectacular Parties All Year Round." 1. For ...

If chicken breast is on your menu and you’re having that sad “same old, same old” feeling, I have an idea for you. Boneless, skinless chicken breasts have to be the dullest protein out there, from the ...