A good recipe can come from anywhere, be it a friend, a relative or a TV cooking program. Heck, it can even come from the back of a jar of spaghetti sauce, as Dunmore resident Don Sheridan discovered ...

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

With Memorial Day weekend just a few days away, the summer season is finally upon us. Of course, that means the grill will get a good workout these next few months. And if it’s a good new recipe ...

Getting your Trinity Audio player ready... Adapted from a recipe from “Too Hot Tamales,” by Mary Sue Miliken and Susan Feniger. Serves 4 to 6. Ingredients 2 tablespoons cumin seeds, lightly toasted in ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Getting your Trinity Audio player ready... Inspired by a recipe from “The Cooks Illustrated Guide to Grilling and Barbecue.” Serves 4 to 6. Ingredients 1/3 cup soy sauce 3 tablespoons vegetable oil 3 ...

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