If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican ...

I love this recipe because it reminds me of my grandmother. She used to cook me a tampiqueña with her unique Mexican red rice (arroz rojo) or tomato pasta (fideo seco) when I was a little kid. Now ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...