The human gastrointestinal tract houses roughly 100 trillion microorganisms (good bacteria). These microorganisms make up ...

Medically reviewed by Lindsay Cook, PharmD Key Takeaways People should work with a healthcare provider to understand which ...

Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years. Fermentation – a natural process that uses microorganisms to create ...

Probiotics are intended to mimic, strengthen the effects of “good” bacteria. Over the past decade, probiotic dietary supplements have turned into a multi-million dollar industry, taken by almost 4 ...

Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...

Within the world of dietary supplements, vitamins and minerals are king. But just behind vitamins and minerals such as vitamin A, vitamin C, vitamin D, calcium, iron and magnesium, exist a variety of ...

Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...

As poultry producers continue to shift away from antibiotic growth promoters (AGPs), the role of probiotics in maintaining ...

Allergies and asthma affect an increasing number of children worldwide, but now an international research group led by DTU ...

Financial support for this project has been provided by the Department of Chemistry at Clemson University and by CAPES (Brazil). George Chumanov does not work for, consult, own shares in or receive ...

Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...