Amazon S3 on MSN
Mussels, potatoes, and corn boil with the boys
Foodie Bethany Gaskin tackles mussels, potatoes, and corn with the boys, turning the boil into a rowdy feast.
Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...
Amazon S3 on MSN
I feast on mussels, potatoes, corn and egg boil
Foodie Bethany Gaskin indulges in mussels, potatoes, corn, and eggs, turning a classic boil into a feast of flavors.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results