Scott's Emulsion, Active Ingredient Cod Liver Oil, four times easier to digest than plain Cod Liver Oil. Guarantee: We guarantee that Scott’s Emulsion when assayed biologically contained sufficient ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...