Ramsay's was easy to make compared to Brown's, which took all day to prep, bake, and chill. However, Drummond's buttery caramel-filled pie was my favorite. Apple pie is a classic fall staple, but ...

One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with friends. We didn’t intend to make pie that day, especially since none of ...

If seasons were desserts, you know fall would be a pie. Specifically, it would probably be a decadent apple pie, with peak-season fruit nestled warmly in a buttery, rich, flaky crust. Dominique Ansel ...

I tried Dorrie’s Good with Anything Crust which combines butter and a little bit of vegetable shortening so you get both flavor and flakiness. I must have made a mistake in measuring because the dough ...

Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...