To Pressure cook, add vegetables to the cooker except spring onion and pour half cup water. Pressure cook on a medium heat for two whistles. When the pressure regulator drop drain the excess water. 2.

Note: A comfort food classic, this version of the traditionally slow-cooked Southern dish comes together in under 30 minutes, making it a good choice for days when time is of the essence. From ...

As a child growing up in San Francisco, I always loved visiting the Furstenbergs because Valia, a terrific cook, made the best cutlets I'd ever eaten. A cutlet can be two different things: A piece of ...

I'm a big fan of boneless pork cutlets. They are so versatile and provide a great alternative to chicken or veal. They also have a great flavor and are not easily overpowered by cooking sauces. Pork ...

As school starts and we begin to look to the holiday season, those slower days of summer seem far away. Time becomes more precious. There are lots of terrific dishes that just pop out of the pan onto ...

Slice swordfish horizontally to form 4 (½-inch-thick) cutlets. Sandwich cutlets between plastic wrap and, using a meat tenderizer or heavy pan, pound each one to a ¼-inch thickness. (Take care not to ...