Great for: soups and stews, sofrito or mirepoix, and sauces. Start by stabilizing the onion on the board. Then take your knife and pinch it at the end before the hilt, and use your other hand to ...

Person cutting an onion on a cutting board with carrots and broccoli nearby - Anjelika Gretskaia/Getty Images Depending on who you ask, the act of efficiently prepping a meal can mean a lot of things.

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There are so many reasons why most recipes include the use of onion s. One of which is because onions are a great way to build flavor in a dish. Onions get their distinctive flavor from sulfur, which ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...