Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.
The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...
Most of the recipes for cooking frog legs are simple and require minimal ingredients. Low’s favorite is frog legs sautéed in a pan with a little olive oil and minced garlic. “Just don’t cook them too ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback