Carl Tremblay | America\u2019s Test Kitchen The fillets in Pan-Fried Sole With Lemon-Caper Pan Sauce are crisp and golden brown on the outside and moist on the inside. The Tampa Bay Times e-Newspaper ...

Pan-fried sole and mushrooms drizzled with a butter sauce is a typical French country-style recipe. This simple, light dish is a great way to serve fresh fish. A meuniere is a miller’s wife, and ...

Celebrate Bastille Day on July 14 with this light French dish. Sole meuniere, or pan-fried sole and mushroom drizzled with a butter sauce, is a typical French country-style recipe. The simple dish is ...

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...

Sole piccata, a light and delicate dish that consists of lightly browned sole fillets bathed in a lemon, caper, and white wine-laced pan sauce, is a classic for a reason: The fresh, bright acidity of ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...

Celebrate Bastille Day on July 14 with this light French dish. Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to ...