For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Chili paneer stands out as one of the most popular dishes in Indo-Chinese cuisine. This delightful recipe combines paneer with a spicy-sweet chili sauce, making it not only flavorful but also simple ...

Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft ...