Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Giada De Laurentiis adds her classic Italian flair to boneless pork chops for a delicious dinner the whole family will enjoy. Boneless Pork chops are a tasty alternative to steak. What’s especially ...

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper. In a small, shallow bowl, stir together milk and mustard. Dip pork chops ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Growing up, it seemed like everyone had a “secret” ingredient ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

There isn't always time to let meats sit in a coating of salt overnight in your refrigerator. Here's what to do instead of ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...