Chefs share the chain restaurants they trust for great chicken Parmesan, with crispy cutlets, balanced sauce, and melty ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use ...

Even in its most basic form — white sandwich bread and a slice or two of American cheese — the grilled cheese is a thing of wonder. Similarly, the Southern tomato sandwich is a beloved summer staple ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Cauliflower Chips. Take that cauliflower rice and turn into a snack that rivals a potato chip. Season the riced cauliflower ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot. First of all, anytime you want to make a salad feel very festive and holiday-ish, you can’t go wrong with ...