Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

I’ve been making this tart for many years in countless iterations. It all started way back when with Julia Child’s version of a red wine-poached pear tart filled with frangipane. A gorgeous ...

The tart artist works in texture, contrasting crisp shell, supple filling, slippery slices of fruit. She works in color, choosing golden pastry, pale almonds, wine-stained pears. She works in pattern, ...

The legacy of the late chef Julia Child lives on in a new documentary, "Julia." Filmmakers Julie Cohen and Betsy West tell TODAY all about it, and later, food stylist Susan Spungen joins the show to ...

The ideal summer dessert is one which can be made using the very best of our fabulous British fresh fruit when it is at its best. Home grown pears are one of the most under-rated fruits – they are so ...

The tart artist works in texture, contrasting crisp shell, supple filling, slippery slices of fruit. She works in color, choosing golden pastry, pale almonds, wine-stained pears. She works in pattern, ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Combine sugar, coconut flour, and brown rice flour in a mixing bowl. Add in melted vegan butter (earth balance) and brown rice syrup and stir well. Mixture will begin to form crumbles. Press entirety ...

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