These muffins incorporate the classic flavors of pecan pie but cook in a fraction of the time. Add a little honey to these nutty muffins for a post-turkey celebration for the sweet tooth in all of us.

Preheat the oven to 350°F. In the bowl of a food processor, combine 1 cup pecans, brown sugar, and ½ cup flour then process until well blended. Place pecan mixture in a large mixing bowl then create a ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Watch the video above to see her in action! The recipe ...

Ingredients: 2 Tbsp ground flax seed6 Tbsp orange juice1 cup canned pumpkin¾ cup packed brown sugar½ cup cinnamon applesauce2 Tbsp canola oil1 cup all-purpose flour2/3 cup whole wheat flour1-1/4 tsp ...

Ripe banana is one of my go-to ingredients for adding sweetness more healthfully. I add slices of it in peanut butter sandwiches instead of jelly, mash it into pancake or waffle batter, and blend ...

Preheat the oven to 350 degrees. Grease a 12-count muffin tin and fill each one with muffin liners. In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside. In a ...

Warm breakfasts can make mornings feel a little easier, and they don’t have to strain your wallet. A few simple ingredients ...

Mix the brown sugar, pecans and flour in a mixing bowl. Whisk the butter, eggs and vanilla extract in a separate bowl until well blended. Combine the butter mixture into the brown sugar mixture, ...