Global Pectinase Market Size to Surpass $ 26.6 Billion by 2030 | CAGR of 11.1%: Zion Market Research
NEW YORK, United States, April 28, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Pectinase Market By End-User (Winemaking, Textile, Agriculture, And Food & ...
Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...
JENA, Germany, May 31 (UPI) --Microbes inside the guts of animals, including humans, produce enzymes that break down food. These enzymes team-up with those naturally produced by the body to aid ...
Many plant-feeding insects need microbial enzymes, such as pectinases, that degrade plant cell walls; yet some insects have overcome this dependency in a surprising way. Now researchers found that ...
A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.
Just because it's summer doesn't mean your kids can't learn a little something. The folks at HudsonAlpha Institute for Biotechnology have a fun science experiment that kids (and parents) can do at ...
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