Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

Have you ever tasted something so unbelievably good that it inspired you to start an entire business for it? If that sounds like you, consider having a conversation with Yilmaz Yoruk. The RIT alum, ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes topped with a smooth, spicy cheese sauce. Both are staples of Peruvian home ...