CHARLOTTE, N.C. (QUEEN CITY NEWS) – The language of comfort food is universal. Since 2013, Viva Chicken has served a Peruvian staple, pollo a la brasa, aka rotisserie chicken. Co-owner Bruno ...
Chicken is seldom my protein preference when I’m dining out; it’s just such an everyday meat without personality or pop. Kids eat a lot of chicken – when they’re not eating other bland foods like ...
VIVA Chicken, the fast-casual chicken joint serving the hottest, freshest Peruvian rotisserie chicken, launched its limited-time fall menu. This is the first time VIVA has introduced BBQ into its ...
Have you ever tasted something so unbelievably good that it inspired you to start an entire business for it? If that sounds like you, consider having a conversation with Yilmaz Yoruk. The RIT alum, ...
A year ago, Mariela Maya opened her second Peruvian restaurant in Des Moines, this time expanding from the lomo saltado, chicharron, ceviche, and arroz norteno of Panka Peruvian on Ingersoll Avenue to ...
Rotisserie chicken is the ultimate shortcut ingredient for building high-protein meals in minutes. You get a full chicken ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Bruno Machiavello is the man who brought the authentic ...
It’s hard to miss La Polleria Peruvian Rotisserie & Taqueria, a few steps down from the corner of Lark and State streets in Albany. The dramatic entryway to La Polleria Peruvian Rotisserie & Taqueria ...
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