Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

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Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

It's a delicious comfort food that the whole family will love! Marlynn Schotland, creator of the food blog, "Urban Bliss Life", helped celebrate Filipino Food Month with herFilipino Beef Giniling ...

1.Preheat an oven to 325F In a roasting tray combine soy sauce, lemon juice, garlic and black pepper. Place the brisket flat side up. Cover the roasting pan with foil. Cook for 2 1/2 hours. Allow 30 ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and ...