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Add vinegar, sugar, and garlic to the jar. Tighten the lid and shake until the sugar dissolves. Add the garlic, salt, pepper mixture, and dill, and then place the green beans in the jar. Replace the ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

Everyone loves a good homemade pickle. But not everyone loves to break out the canning equipment for the occasion. But these pickled green beans come together so quickly, they'll be ready to enjoy by ...

Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...