Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft. Grate the boiled potatoes or you can mash it also Put grated potatoes ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

Ingredients Poha (medium/thick) – 2 cups Boiled potato (grated) – ¾ cup (1 medium) Onion (chopped) – 1 (½ cup) Green chillies (chopped) – 2–3 tbsp Ginger (chopped) – 2 tbsp Green peas (defrosted & ...