Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...
There are many arguments, pro and con, about efforts of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to renovate its meat processing inspection process. In my last ...
According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and ...
Farmer LeTicia Marshall grew up helping her grandparents grow tobacco on 40 acres in Metcalf County. She has fond memories of ...
A federal judge issued a temporary restraining order on Monday to block a poultry processing plant in the city of Irwindale from using “oppressive” child labor. The order came after investigators with ...
The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...
In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...
The coronavirus pandemic has taken a toll on the poultry industry — especially those who work at the processing plants. Hundreds of workers, most of whom are immigrants, have contracted COVID-19. Meat ...
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