'Chowder' comes from the French word for 'cauldron' – ‘chaudière’ - Haarala Hamilton Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron? You don’t have to make this in a ...

Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...

Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...

Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With seafood, you can whip up quick meals that are ...

A friend called yesterday and said he had a delivery of “head-on Mayport shrimp” for me — was I gonna be home? I’ll tell you I hardly knew how to comport myself all day until he finally arrived about ...

1 (12-oz) pkg frozen whole kernel corn or 2 ¼ c fresh corn 1 lb frozen, peeled and deveined shrimp, any size, tails removed and thawed; cut shrimp in half if desired Cook bacon until crisp, drain on ...

Corn and shrimp chowder is a good way to cut the chill of what remains of a long, cold winter. (File photo) As much as I hate to admit it, it seems that the little furry woodland beast that stepped ...

Being from New England, I hold to the idea that chowders — whether seafood or corn — must be thick. Very thick. But that’s where my marriage to tradition ends. I love both seafood and corn chowders, ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...