These are so delicious, you won't be able to get enough of them! ✅Ingredients Shrimp: • 1 pound raw shrimp • 1 medium lemon • ...

A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it, you will find ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

While they look and taste almost identical, there is a subtle difference between shrimp and prawns. However, across the globe the two terms are used interchangeably. In the U.S., we prefer the word ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

The best advice for making shrimp cocktail I ever learned came from the great chef and cookbook author James Beard. He was adamantly against it. Not the shrimp, of course, which he adored, but rather ...

1 pound raw shrimp, peeled and deveined ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon garlic powder 1/8 teaspoon smoked paprika 3 egg whites 2 loaves hard-crust bread, such as ciabatta ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Robert Gadsby arranges prawns on a minty papaya salad, with a Thai peanut sauce on the side. Michael Cimarusti serves Dungeness crab with grapefruit sections, diced mango and a grapefruit juice ...