In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

If you buy seafood from the wet market, it pays to get there early, not just to avoid the crowds, but also because you get your pick of the best. That is how I came by some fine-looking, ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

Super simple and nutritious meals from one of Britain’s best-loved chefs ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...