Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...

I made my way over, and after considering the menu, I asked for a bowl of Big Prawn Noodle (S$12), but the friendly auntie told me that it wasn’t available. I also noticed that they didn’t seem to ...

SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

Yet, amid these cooking treasures lie a different category of recipes – ones passed down not for their sentimental value, but rather through the unspoken transmission of everyday life. These dishes ...

The Ho Jiak chef and restaurateur shares a trio of noodle dishes from Malaysia – a stir-fry with curry-flavoured instant Maggi, his favourite har mee and a nostalgic loh mee (Pictured above) In ...

After sustaining an injury on the job in 2021, Teo Jun Jie was unemployed for a year. The Gen Zer took the chance to launch something of his own — a prawn noodle hawker stall. Now, he and his partner ...

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...

Despite being a Westie, I haven’t ventured much into Boon Lay besides grocery shopping at Jurong Point. So, I scouted for new ...