Just 3 months ago, I mentioned that my review at Old Teochew had me waking up the earliest. Well, my trip to Fei Zai Pork Rib ...

Gochujang – a fermented Korean paste – is hot, sweet, savoury (almost beefy, despite being sweet), and one of my favourite ingredients; it’s just such a flavour bomb. It’s great combined with mayo ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...

Healthy dinners don't have to taste bland, according to one expert, there's an easy and low-calorie way to pack in lots of flavour. When it comes to this King prawn dish, the fresh ingredients are ...

In a suitable size sauce pan heat enough water to cook the noodles, adding a little oil and salt to the water. Once the water boils add the noodles, allow in infuse in the water then gently stir, cook ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This noodle sauce is something I always keep in my fridge. If you don't want to use prawn shells to ...

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

Chop the carcass into manageable pieces with a meat cleaver. Seal in sesame oil with the vegetables spices, onion and garlic. Season with salt and pepper. Pour in about 2 litres of water slowly ...

If you’re in Klang and have a hankering for a hearty noodle dish with seafood, check out Uncle Ooi Prawn Noodle House at Bandar Bukit Raja. The menu at this comfortable establishment sports about a ...

Fans of prawn noodles were dismayed in July this year, when popular stall Ah Hui Big Prawn Noodles abruptly closed after 60 years in business. Its second-gen owner, Mary Quek, 48, had decided to call ...