Put the pasta on to boil in lightly salted water and drain when cooked. Heat the oil in a large saucepan and sauté the onion over a low heat until it is soft. Add the leeks and continue to sauté until ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Chef and cookbook author Clodagh McKenna is in the TODAY kitchen to demonstrate her favorite go-to weekday dinner. It’s a delicious lemon and chili prawn linguine, and it’s easy to make in under 30 ...

"The good thing with the air fryer is you can use very little oil or even no oil at all, and it quickly crisps up your food," ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

Even skilled cooks rely on shortcuts from time to time. Shop-bought sun-dried tomato sauce is the secret weapon in this speedy seafood supper, ready in just 40 minutes. Using frozen prawns also ...

Love spicy noodles? Then you’re going to be obsessed with this sweet, smoky and ultra-satisfying prawn stir-fry from MasterChef Australia season 17 favourite Beau Cook. Featuring rich XO sauce, a ...