Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

Just remember that oatmeal can be a matter of preference and that some of these tips may or may not align with what you consider a great bowl of oats. With that said, grab a spoon and join us as we ...

Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...

A pinch of salt enhances oatmeal’s natural flavor and balances sweetness. Toasting oats before cooking can create a nuttier, chewier texture. Overnight oats offer a quick, customizable and energizing ...

For better oatmeal, skip the sugar—dates do more with less. You don't need sugar to make oatmeal taste good. A handful of chopped dates adds sweetness, richness, and a welcome chewy texture. On ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you're looking for a fun activity to do with your child, why not invite your child into the kitchen and whip up a batch of these oatmeal coconut cookies? Alice Currah is the publisher of popular ...

I WORRY porridge might be going the way of the mixtape. This is not something to lose sleep over, obviously, but it would be a shame: A good, creamy bowl of porridge is a warming nutritional comfort ...