Serious Eats on MSN
The Mistake That Turns Creamy Soup Gluey—and the Easy Fix
Add fat—such as cream, butter, olive oil, or coconut milk—which coats the starch molecules and interferes with their ability ...
How to stop the dreaded oat-splosion before it starts. Oatmeal boils over because the starches in the oats thicken the cooking liquid into a gel that traps steam bubbles until they spill over. Tricks ...
Verywell Health on MSN
4 Ways Soaking Oats Overnight Improves Nutrient Absorption
Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.
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