Are you looking for ways to preserve the yellow or zucchini squash that grows so abundantly in summer gardens in South Carolina? The best options are to either freeze or pickle summer squash. The USDA ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Do you have extra summer squash? If you’re like most home gardeners, you probably do. These vegetables grow abundantly, and it’s easy to find yourself with more than you know what to do with. If ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.

Thanksgiving is nearly upon us, and so it is likely that many have begun gathering supplies for the traditional feast that accompanies this holiday. Pumpkin pie is a traditional dessert for many who ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...