BERKELEY, CALIF. — Fungi-based meat start-up Prime Roots will debut its meat-free bacon on Feb. 14. Prime Roots uses koji, a filamentous fungus native to Japan, to make protein-rich analogs that mimic ...
Prime Roots Launches First Plant-Based Whole Cut Deli Meats That Meat Eaters Chose Over Traditional Meat in Blind Taste Tests Disrupting the $300B Deli Meat Industry, Prime Roots Introduces the ...
Newly-launched company Prime Roots is using a "superprotein" called koji to make whole-food chicken tenders, salmon burgers, and (yep) bacon. “We actually grow koji and use it as the base for all of ...
SAN FRANCISCO, May 15, 2023 /PRNewswire/ -- Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True Ventures, Pangaea ...
Most fake meat products get protein from a small group of plants. In the case of the Beyond Burger or Nestle’s Awesome Burger, the main ingredient is pea protein; the Impossible Burger gets protein ...
Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup will unveil its meatless, non-GMO “bacon” to entice all food-lovers. The one-day-only, ...
SAN FRANCISCO — Plant-based meat producer Prime Roots has raised $30 million in a Series B funding round led by True Ventures. With additional participation from investment firms like Pangaea Ventures ...
The pandemic is obviously creating many downsides for Thanksgiving this year. But one overlooked upside is that it will be much easier to eat what you really want to for the holidays without judgment.
NEW YORK--(BUSINESS WIRE)--After seven years of research and development, Prime Roots, the Berkeley-based pioneer in clean-label plant-based meats, has announced a major leap forward in the deli ...
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