PHILADELPHIA (WPVI) -- For this week's edition of The Dish, we're about to make you the MVP of your next brunch. With this recipe, that takes just 30 minutes or less, your guests will swear you flew ...

Profiteroles are among the world's great desserts. To make perfect profiteroles more than a pipe dream, we used both water ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Watch rivulets of dark chocolate sauce pour down the curves of a scoop of ice cream or over the low cliffs of a raspberry tart and you get a hint of the transformative power of a good chocolate sauce.

BAILEY’S fans can now get their hands on profiteroles stuffed with the popular Irish cream liqueur in Tesco. The choux buns cost just £2.50 for a 216g box of 12 profiteroles, which also include a ...

The profiteroles at Cafe Alsace have developed quite a reputation since Benedicte Cooper first put them on the menu 18 years ago. “We have regular customers who order them on their anniversaries ...

When the sommelier brought our wine to the table-a Dolcetto from the all-Italian list-he’d already opened it. The cork was When the sommelier brought our wine to the table-a Dolcetto from the ...

D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa’s finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Ken is in a restaurant, pondering his choice of dessert. Ice cream, profiteroles or a cheese plate? He’s about ...

1. Heat the oven to 400 degrees. Line one large or two medium baking sheets with parchment. 2. In a heavy-bottomed medium saucepan, bring 1 cup water, the butter, salt and sugar to a boil. When the ...