This classic dessert always hits, any way you make it.

Whip the cream: Whip heavy cream with powdered sugar and a pinch of salt until you reach soft, fluffy peaks. Make the lemon mousse: Beat fresh lemon juice, zest, lemon curd, powdered sugar, and salt ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert! ____________ ...

Learn how to make a delicious 2-ingredient chocolate mousse in minutes! 🍫 This simple and quick recipe will satisfy your ...

Editor’s Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. In 2022, she contributed to the 75 Essential Desserts and Drinks in the ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want from ...

Butterfly each chicken breast, then pound each to ¼-inch thickness using a meat tenderizer or heavy pan. Season them with a bit of Creole seasoning, salt and pepper and set them aside. In a plastic ...

Learn how to make Julia Child’s classic Chocolate Mousse (Mousseline au Chocolat) with orange liqueur and coffee — a lavish ...