I have authored more than my fair share of pantry pasta recipes on this site, but the one I turn to the most is from my old ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

This simple penne pasta recipe combines tender pasta with flavorful tuna and a rich tomato sauce for a quick and satisfying ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

To prepare pasta with eggplants and tuna, start by washing and drying the eggplants. First, slice them, then cut them into strips, and finally into cubes of about 3/4 inch (1). Sprinkle the eggplants ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Don't look down on those cans. There are times when canned ingredients come together speedily and well, providing easy-to-make weeknight meals. Take this recipe: Imported oil-packed light tuna, ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...