Makes about 1 1/2 quarts or enough to serve 8 We need snacks to get us through the transition of warm to cool weather and children's activities and whatever else takes over the daily schedule. These ...

Garten wrote about her parmesan crisps recipe in the Barefoot Contessa: Foolproof cookbook. “This simplest of recipes — called frico — is one of the most elegant Italian delicacies you can serve with ...

1 cup finely grated Parmigiano->Reggiano cheese, divided (see >note)> 6 ounces soft goat cheese> 1/4 cup heavy cream or more if >needed> 1 tablespoon minced Italian parsley> Kosher salt> Freshly ...

Slightly bitter and peppery, the frilly greens from a head of frisee pair beautifully with thin, crunchy apple slices, toasted walnuts, and salty Parmesan crisps. The lettuce is also called curly ...

View post: How Skiing Builds Serious Strength—and Why Stowe Is the Best Place to Do It in the East View post: The North Face's Top-Rated Fleece Jacket is Now 50% Off During REI's End of Year Sale The ...

3/4 cup (about 3 ounces) coarsely grated Parmesan cheese 1 tablespoon all-purpose flour 1/2 teaspoon dried crushed rosemary Olive oil Line a baking sheet with parchment paper; set aside. Mix cheese, ...