Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. But getting the flavors and texture right does require some thought. Happily, ...

Even on days when you only have a few minutes to cook, you don't have to settle for lackluster meals. You just need a recipe that checks all the boxes: quick prep time, good-for-you ingredients, and ...

In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...

This dish reminds me of spring, when the peas are in season. The briny pickled ramps and fresh peas bring bright spring flavors to this simple and elegant salmon dish. Technique tip: Use a skewer to ...

These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño coleslaw. They’re a fresh, delicious twist on taco night and perfect for any ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Double the batch of spicy radish pickles from this raw shrimp recipe and use to top sticky ribs, grilled chicken, and fried rice. Make this recipe your thing. Serve this vibrantly hued cured salmon ...