In the weeks ahead I’m going to spend some time focusing on recipes that can be prepared for your freezer now that will make life much more simple in the months ahead. I’d like to begin with garlic — ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Roasted garlic, butter, mayonnaise and parmesan cheese team up for an unbeatable combo in this simple fish recipe adapted from "The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More" ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...